Tahini Stuffed Dates
Vegan, Gluten Free, Soy Free, Option for Nut free
Course Dessert, Snack
Keyword Tahini Stuffed Dates
Total Time 10 minutes
Servings 3-4 people
· 9-12 dates
· 6 Tbs tahini or peanut butter (refrigerated)
· buckwheat groats or granola
· sea salt
Cut a slit in dates lengthwise about 3/4th of the way down.
Spoon butter into date and top with buckwheat, granola, cinnamon and a little sea salt. This is a great snack or dessert to have on hand. I usually eat 3-4 at a time. Store at room temp for 12-15 days or keep in an airtight container in the fridge.
I hope you enjoy these as much as I do! As always share #jfgeats if you make them so I can drool.