What the Buck Chocolate Chip Protein Cookies

These melt in your mouth high protein cookies will have you singing in the kitchen.

I made these cookies for my 1 year blog anniversary and they did not disappoint!

Growing up, whenever there was a birthday or celebration you could always count on fresh baked cookies being part of the day. The smell of these brings back fond memories of pure joy.

Sure, I could go on and on about how INSANELY fluffy and satisfying these are but let’s be real. You just want the recipe.

So, without further ado, here you go:

What the Buck Chocolate Chip Protein Cookies:

Vegan, Gluten Free, High Protein, Soy Free, Option for Nut free

Course Dessert

Keyword Chocolate Chip Cookies

Total Time 40 minutes

Servings 14 people


· 1/3 C buckwheat flour I lightly pulsed Lil Bucks

· 1/3 C coconut flour I use Bob's Red Mill for all my flours

· 1/3 C almond or hazelnut flour can sub Bob's Red Mill AP gf flour to be nut free

· 1 flax egg 1 Tablespoon ground flax + 2 Tbs warm water

· 2 tsp baking soda

· 1 scoop Aloha vanilla protein powder Add 1 more scoop if doing nut free option for extra protein

· 1 Tbs pure vanilla powder or vanilla extract I used Nielsen Massey

· 1/2 C pure maple syrup

· 1 C Seedible organic creamy sesame butter you could sub another seed or nut butter

· 1 C dark chocolate chips *I use Lily's or Enjoy Life


1. Preheat your oven to 350 F.

2. Mix together your ingredients in a large bowl. Reserving your baking soda, flax egg, and vanilla.

3. Place bowl in the refrigerator to chill for about 30 minutes. Line 2 trays with parchment paper. Make your flax egg. Once dough is chilled, add your flax egg, baking soda, and vanilla and mix well.

4. Use a #40 purple scoop to scoop about 28 cookies. Optional: add a little sea salt.Bake for about 8 minutes or until very lightly golden brown. Let set for about 2 minutes on a cooling rack if you can wait that long, and enjoy!

Recipe Notes

Each cookie has approximately 5 grams of protein!

I hope you enjoy these as much as I do! As always share #jfgeats if you make them so I can drool.

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Disclaimer: I am not a certified nutritionist or medical professional. My advice comes from my own personal experience and my own research. If you are looking to make any major diet or lifestyle changes please consult your doctor or a professional first. Thank you!

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